Braised Collard Greens
1 medium yellow onion, diced
2 large cloves garlic, minced
1 tablespoon olive oil
1 pound collard greens, washed, torn, and stems removed
splash balsamic vinegar
pepper, to taste
1. Saute onion and garlic in oil over medium-high heat. When tender, add greens.
2. Stir for 2-3 minutes, then add enough water to almost cover the greens. Stir occasionally.
3. When greens are tender and bright green, and some of the water has boiled off, add balsamic vinegar and pepper, to taste.
This is a very low-fat way to enjoy a really cheap food.