added this 18 years ago
Bow Tie Pasta Salad
What you need:
3 cups dried bow tie pasta
vinaigrette: 1 teaspoon salt, 2 teaspoon red wine vinegar, black pepper to taste, 3 tablespoon olive oil
1 red pepper, deseeded and chopped
1/2 cucumber, washe'd sliced
1/2 black olives, no pits
1 large carrot, scraped
1 cup chashews, peanuts or walnuts-chopped and roasted
cook pasta until al dente
What you do:
Drain it thoroughly and place it in a bowl with the vinaigrette, pepper, cucmber and olives. Mix well. Allow to cool and them mix in the carrot and nuts. Serve on salad dishes garnishe'd with watercress.
Preparation Time:
20 min
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.