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Bow Tie Pasta Salad

What you need: 

3 cups dried bow tie pasta
vinaigrette: 1 teaspoon salt, 2 teaspoon red wine vinegar, black pepper to taste, 3 tablespoon olive oil
1 red pepper, deseeded and chopped
1/2 cucumber, washe'd sliced
1/2 black olives, no pits
1 large carrot, scraped
1 cup chashews, peanuts or walnuts-chopped and roasted
cook pasta until al dente

What you do: 

Drain it thoroughly and place it in a bowl with the vinaigrette, pepper, cucmber and olives. Mix well. Allow to cool and them mix in the carrot and nuts. Serve on salad dishes garnishe'd with watercress.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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