added this 17 years ago
Boston Market-esque Creamed Spinach
What you need:
3 cups frozen spinach
1/2 (8 ounce) container vegan cream cheese (I use Tofutti)
1/3 cup vegan mayonnaise (I use Vegenaise)
1/2-1 teaspoon salt
1/3 cup nutritional yeast
pepper, to taste
1-2 cloves garlic, minced or pressed
What you do:
1. Cook the spinach in the microwave for about 4 minutes until hot and soft.
2. Add all other ingredients mix, and microwave 1 minute more.
Preparation Time:
6 minutes
Cooking Time:
Servings:
12
SO HOW'D IT GO?
OMG! Just for the record, I never say OMG! But this recipe is sooo very good. I can not explain how the sauce came out so creamy and cheesy and delicious, but it did
I used a ton of fresh baby spinach and soy sour cream instead of cream cheese and it worked perfectly.
i made this for a non-vegan friend of mine, who absolutely loves boston markets creamed spinach and we both loved it! such an amazing recipe. yum!
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