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Borscht

What you need: 

4-5 med/lg beets (skinned/tops included)
green onions
potato or two
3-4 carrots
dill
1-2 cloves garlic (chopped fine)
fresh peas
2-3 tablespoon vinegar
salt/pepper to taste

What you do: 

Use large dutch oven, chop everything up, including all greens and stalks. Add vinegar also. Add water to just cover and cook 1 hr or so (simmer). Add non-dairy sour cream or yogurt after it is taken off heat, if so desired.
This is an old Ukrainian recipe from my Grandmother, which is why no exact measurements are given, everything is just thrown in, but I assure you, it is delicious.

Preparation Time: 
Cooking Time: 
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Recipe Category: 

SO HOW'D IT GO?

Spikemon....try the Ukranian Borscht recipe on this site.  It has measurements and clear directions.  Plus it's really good!

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Do we need to add water or stock to this?

"Add water to just cover"... the chopped veggies (in the pot)

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Do we need to add water or stock to this?

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