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Bomb-diggity Fajitas

What you need: 

2 cubes vegan bouillon
3/4 cup water
3 portobello mushrooms, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
6 corn tortillas, warmed
1 cup vegan cheese, shredded
1/2 cup vegan sour cream

What you do: 

1. Before you start, heat up the water to hot in the microwave. Mush up the bouillon cubes and dissolve them in the water. Marinate mushrooms in the veggie broth for at least 10 minutes.
2. Pour some of the marinade into a skillet-pan and toss in the peppers. Let these cook for about 5 minutes, then toss in the rest of the marinade and the mushrooms.
3. Cook these, stirring regularly, until they are desired tenderness. Wrap mushrooms and peppers in tortillas and serve with cheese and vegan sour cream.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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