Bok Choi and Mushroom Pancakes
3 cups bok choi, shredded
10 button mushrooms, sliced
1 small onion, chopped
1 1/2 cup flour
3/4 cup water
1 teaspoon baking soda
1 tablespoon sugar
salt and pepper, to taste
oil for frying
1) Mix flour, water, sugar, and pepper in a bowl. Let stand for 10 minutes. Meanwhile, chop the vegetables. Salt bok choi and let it drain for 10 minutes.
2) Mix the chopped vegetables into the batter.
3) Drop dough by the tablespoon onto a heated, oiled skillet and fry on both sides until golden.
Serve with chopped herbs and sweet chili sauce.
Source of recipe: I saw this on TV and veganized it.