Blueberry Pancake Syrup/Sauce
1 pint blueberries
4 tablespoons white or brown sugar
1/3 cup water
juice of 1/4 large lemon
Be careful this stuff is super addicting.
1. Combine blueberries, water, and sugar in pan over high heat.
2. Bring to a boil, stirring to make sure all the sugar dissolves. Leave on the heat for about a minute of two after the sugar dissolves.
3. Remove from heat and allow to cool for at least 2 minutes. Add in lemon juice as your mixture is cooling.
4. Strain your mixture, making sure you really crush all the blueberries to get out as much flavor as possible. You can store this in a jar it will stay good in the refrigerator for at least two to three weeks.
Source of recipe: I wrote this recipe. For more of my recipes check out my blog: http://vegancookinmedicalschool.blogspot.com/