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Blueberry Bannock

What you need: 

3 cups flour
1 tablespoon baking powder
1.5 teaspoon salt
1.5 cups water
1 cup blueberries

What you do: 

Stir 1 Tbsp flour into berries in small bowl. In large bowl mix remaining flour, baking powder, and salt. Make a well in centre of dry mixture and stir in water quickly all at once. Stir in floured blueberries. Spread quickly into oiled 9 inch pie plate or cast iron skillet. Bake at 450 F (or covered on top of campfire - use skillet for this!) for 20 - 25 minutes. Check after 15 minutes if baking on campfire. Yummy for breakfast or with soup.

Preparation Time: 
25 min
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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