Blueberry Banana Muffins
2 cups whole wheat flour (or flour of choice)
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoon baking soda
2 tablespoon Stevia (or sweetener of choice, or 1 cup of Sugar)
1 tablespoon apple cider vinegar
1 cup of water (or non-dairy milk)
1 1/2 teaspoon vanilla extract
1 cup mashed banana (add another 1/3 cup if too dry)
1 1/3 cup blueberries (or as many as you like)
1. Preheat oven to 370F and prepare the muffin tray (liners or oil).
2.Combine the first 5 ingredients (dry) in one bowl and leave to sit while combining the vinegar, water, vanilla extract, and banana in another bowl.
3. Form a well in the dry mixture and pour in the wet, combining the two. Add the blueberries to the mixture and stir until well-formed (careful not to break the blueberries!).