"Blackies" (Black Bean Brownies)
1 (15 1/2ounce) can black beans, rinsed and drained
3 egg replacers (I used 3/4 cup applesauce + 1 1/2 teaspoons baking powder)
3 tablespoons vegetable oil (I used canola)
1/4 cup cocoa powder
pinch salt
1 teaspoon vanilla extract
3/4 cup vegan sugar
1 teaspoon instant coffee or mint extract, to taste, optional
1/2 cup vegan chocolate chips, optional, but highly recommended
cayenne pepper, to taste, optional (don't use if using mint, but otherwise highly recommended)
1. Preheat oven to 350 degrees F. Grease 8x8" pan.
2. Blend everything together in your blender, and then pour into prepared pan.
3. Bake for 30 minutes or until the top is dry and the edges pull away from the side of the pan.
These are extremely gooey; keep this in mind! You can't taste the beans at all, and I practically ate the whole pan myself, they were so good. Try them; you'll be glad you did!
SO HOW'D IT GO?
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My "contractually obligated to never eat a bean" 7yo kept dipping his finger into the batter with the words, "I'm sorry Mommy, but this is just too good!"
Made these last night...there aren't any left...I better go run
These came out well for me, they do have a more pudding type texture but I'm fine with that (in addition to being vegan I'm on a semi low-carb diet so I'm used to things having slightly strange textures) I tried half black beans and half soy flour, based on results I've had trying to make other brownies like this. For the sugar part I used a bit of dates and molasses along with the agave, I think those along with the bit of coffee help to mask the bean taste a little bit. I used banana and applesauce for the egg replacers and oil. I'll be making this again, I think I'm going to end up trying all the vegan bean dessert recipes online eventually because I have a huge sweet tooth and can't get enough brownies, cakes, donuts etc Thanks for the recipe
I tried these last night. I actually thought the batter tasted better than the finished product. :) I didnt use as much sugar as the recipe called for though. It definitely satisfies my chocolate craving but there is just a slight off taste and I could definitely taste the banana in them, not so much the beans. I did like the texture though, not real cakey but firm and just the right amount of gooeyness to give them a chewyness. I would make them again but maybe add some chocolate chips, maybe some dates and a little more sugar. I would also consider using this for a large batch of chocolate pudding instead of baking them.
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