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"Blackies" (Black Bean Brownies)

What you need: 

1 (15 1/2ounce) can black beans, rinsed and drained
3 egg replacers (I used 3/4 cup applesauce + 1 1/2 teaspoons baking powder)
3 tablespoons vegetable oil (I used canola)
1/4 cup cocoa powder
pinch salt
1 teaspoon vanilla extract
3/4 cup vegan sugar
1 teaspoon instant coffee or mint extract, to taste, optional
1/2 cup vegan chocolate chips, optional, but highly recommended
cayenne pepper, to taste, optional (don't use if using mint, but otherwise highly recommended)

What you do: 

1. Preheat oven to 350 degrees F. Grease 8x8" pan.
2. Blend everything together in your blender, and then pour into prepared pan.
3. Bake for 30 minutes or until the top is dry and the edges pull away from the side of the pan.
These are extremely gooey; keep this in mind! You can't taste the beans at all, and I practically ate the whole pan myself, they were so good. Try them; you'll be glad you did!

Preparation Time: 
40 minutes
Cooking Time: 
Recipe Category: 


If you like bean used in a sweet setting you may find this recipe to be okay, they really do taste strongly of the beans though.
I usually like beans used in sweets and even I didn't want to eat more than a few bites, I threw away the pan and  I wouldn't make these again.


Mmmmm these are very good! I had no problem baking these, and they sat up just right. I did get a bit of a 'bean' after taste, but that really didnt bother me.  Thanks very much for the recipe!


AMAZING!  i love it!  didn't use the coffee or mint, but did use the cayenne pepper and it added a fantastic taste!  non-vegan friends enjoyed it as well!


i was really excited about making these but i also ended up with a pan full of pudding. its tasted great though.


I made them for my Mom who does not eat gluten. This recipe was a nice alternative to rice flour (which is what we normally use when baking).

I was so scared that I would have ended up with a pan of pudding --but no! They turned out super moist, yet very cake-y. Oh, and I didn't have any black beans, so I used red kidney beans instead, and they taste fine to me.


These unfortunately did not turn out well for me. I had no problem with it being too wet, the texture was pretty darn good actually, but it was realllly thin in the pan and the flavour just really wasn't there. I added baking powder and actually a teeny tiny bit of flour to thicken it up a bit. I don't have a blender but I mashed everything up and I thought I had done so pretty well... so I will make these again when I get a blender, that may well be the issue.


these look good and i've added to my recipe box to try later.
if it's too gooey, maybe one could substitute bean flour for the mashed beans?  you can get chick pea or fava bean flour at health food stores ... usually in the bulk food section.  it's made entirely from beans and is nutritious.  but seeing that many people have had success with the recipe as-is, maybe the flour is unnecessary.


As you can see from the photos I posted, it doesn't come out like pudding when I make these.  You may want to make sure your beans are very well drained, and cut down somewhat on all liquid ingredients. 


I am eating these right now, it is a very quiclk and easy recipie although I wouldn't say it makes brownies per say, I did follow the recipie exactly, they were all mushy so I cooked them for (get this) an HOUR longer!! :o lol they still are very "pudding" like. the sides are crispy, I wonder how they would be in a muffin tin? Hmmmm This has GREAT flavor and is so weird I love it. I will have to experiment with getting it to set up. ;) Thanks!! yumm.


WOW..tis ii have to try ..may I ask //what are the round sliced  weiner looking things on top ?? Maybe my computer was wacky!!



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