Black-Eye Peas and Rice
water/broth for saute
1 15oz can peeled tomatoes, drained or equivalent amount of fresh tomatoes (~1.5 cups)
1 15oz can Black Eye Peas, drained
2 cups cooked white rice (I used a mixture of white/brown basmati)
Salt, pepper, garlic powder for seasoning
Chop the onion and saute it in a good size frying pan with the broth. If you are using fresh tomatoes, add them and cook until they are soft. Stir in the remaining ingredients and heat through.