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Black Beans & Rice Cuban Style

What you need: 

2 16 oz cans S & W Black Beans Cuban Style
2 cups uncooked long grain rice
2 cups water
1 large onion thinly chopped
2 cloves minced garlic
2 tablespoon olive oil
1/2 teasp oregano
1/2 teasp cummin
1 Bay leave
salt to taste

What you do: 

Drain black beans and combine liquid with water to make a total of 2 1/2 cups, set aside. Sautee onions in olive oil, add garlic, oregano and cummin and continue sauteeing for about 1 minute. In a 2 quart pot, combine rice, liquid and sauteed onions, add bay leave and salt to taste. Bring to boil. Reduce heat to low and cook for approximately 20 minutes or until rice is tender. Serve with your favorite green salad and vegan french bread. Buen apetito!

Preparation Time: 
20 min
Cooking Time: 
Servings: 
4 to 6
Recipe Category: 

SO HOW'D IT GO?

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