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Black Bean Quesadilla

What you need: 

1 cup cooked black beans (drained)
2-3 small zucchini shredded
4-6 med/small flour tortilla (I use fat free)
spray olive oil
cheese substitute (optional)
Fresh Salsa (chop in food processor and combine):
5-6 assorted peppers, anaheim, jalapeno, yellow, etc.
2 chopped green onions
6-7 Roma tomatoes
1/2 lime squeezed
1/2 lemon squeezed
cilantro

What you do: 

Mix beans, 1/2 to 1 cup salsa, zucchini in bowl.
In small skillet heat spray olive oil, add a flour tortilla and spread bean mixture on top, sprinkle with cheese and second tortilla and cook lightly till slightly crisp. Flip tortillas and heat the other side. It looks like a tortilla sandwhich/quesadilla. Cut into quarters, top with more salsa. 4 quarters is a serving.
Personally I like guacamole on top!
1 avocado, lemon juice, my salsa, and garlic salt. Mash with fork.
enjoy

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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