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Black Bean Dip

What you need: 

1 can black beans (washe'd and drained)
olive oil
garlic
white pepper
cummin
1/4 cup of dry white wine

What you do: 

Heat mixture of olive oil, garlic and herbs (add to taste). Add Black Beans, cover, and simmer for 5 minutes. In blender, pure black beans and add vegan wine. Serve with vegan crackers, toasted vegan pita bread, tortilla shell.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I really like to experiment with new recipes and this one was great
I didnt have any wine so instead, i added veg stock and it turned out fine!
I put mine on some tortilla bread for lunch  ;)b

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