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Black Bean and Corn Salad

What you need: 

1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can corn, rinsed and drained
1/3 cup apple cider vinegar
5 tablespoons sugar, or to taste
1-1/2 teaspoons cumin

What you do: 

In a bowl, combine all ingredients. Refrigerate for 1 hour, then its ready to eat.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

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