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Biteback Cookies

What you need: 

1/2 cup margarine or shortening
1/2 teaspoon salt
1 cup sugar
6 tablespoon tomato puree
1 tablespoon Ener-G Ener-G Egg Replacer
2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup loosely packed fresh basil leaves

What you do: 

Cream margarine in food processor. Add basil leaves until chopped. Gradually add vegan sugar. Turn into mixing bowl. Sift dry ingredients into butter mixture and mix well. Drop by rounded tsp. onto oiled cookie sheet and bake at 375 degrees F. for 10-12 mins.

Preparation Time: 
30 mins
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

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