The Big Sandwich
1 loaf of Italian style bread
1 jar marinated artichoke hearts
Handful of spinach or lettuce
pesto (optional, but tasty)
Slice the vegan bread up the middle, the long way. If using pesto, spread over half the vegan bread. Slice tomato and avacado, and add them to the sandwich. Then add the artichokes and spinich. Put the two pieces of vegan bread back together and slice into 2 inch wide slices.
This sandwich is also good with other ingredients, for those who want it.