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Better than Whipped Cream

What you need: 

3/4 cup Silk soy milk - vanilla
1/4 + 1/8 cup Better Than Milk soy powder - vanilla
1 tablespoon rice syrup
1 1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/2 cup canola oil
1 tablespoon lemon juice

What you do: 

Blend together milk and milk powder. Let stand 5 min. to fully dissolve. Then blend in sweetener and extracts. On high speed, slowly drizzle oil into mixture. Continue slowly adding lemon juice. Refridgerate. This will continue to thicken in fridge and will be thick, creamy, and delicious.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

Does someone HAVE to use the coconut extract? I want to make this for Thanksgiving, but my 17 year old cousin is allergic to coconut.  :( She likes the idea of healthier eating, and looks forward to what I'm bringing to the table for Thanksgiving, (although I'm doing so because I have no choice due to my personal health). She just hopes that healthier eating will keep her from developing the problems that I now have.

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