Better then "Lay's" Plantain chips
1 plantain, sliced into 1/8-inch thick rounds
1 tablespoon olive oil
salt, to taste
1. Heat oven to 400 degrees F.
2. Coat baking sheet with olive oil and place plantain rounds on sheet.
3. Sprinkle salt over chips then flip chips to other side and sprinkle with salt.
4. Bake for 30 minutes, or until chips are crispy.
5. Let chips sit and cool for about 5 minutes before eating - boom a delicious and healthy snack. Enjoy!!
Source of recipe: My own recipe