added this 6 years ago
Best Tasting Pancakes Ever! Vegan or Otherwise
What you need:
1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
What you do:
1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
I had a lot of trouble cooking these. The batter didn't do what a normal pancake batter does. It didn't really become pancake-like, and turned into some kinda mush-ball on the frying pan. So, I used the rest of the batter and just baked it in the oven. It didn't cook quite right.
For egg substitute I used half of a banana, and that gave it a nice little flavor. I'm not sure what went wrong though. My frying pan could be a piece of crap...?
I make this with banana as well, but I use a whole banana, that may have been what went wrong. Try using more banana. It also sounds like your pan may have been sticking a bit, so maybe try more non-stick spray?
I also use rice milk for this and use 1 tablespoon brown sugar and 2 tablespoons white sugar, and a bit of Cinnamon. MM!
Holy $^(%! That really was the best pancake I've ever had.
I made half the recipe and added all of the ingredients to my Magic Bullet. Blended for 10 seconds and then threw the batter in the pan. Best and easiest breakfast I've had in a long time (although some Earth Balance and berry syrup would have made it unbelievable).
I made these the other night for dinner-they were so good! I haven't had pancakes in YEARS. I used agave instead of the sugar. Really good!! We will make these again soon. Thanks for the recipe.
I had a lot of trouble cooking these. The batter didn't do what a normal pancake batter does. It didn't really become pancake-like, and turned into some kinda mush-ball on the frying pan. So, I used the rest of the batter and just baked it in the oven. It didn't cook quite right.
For egg substitute I used half of a banana, and that gave it a nice little flavor. I'm not sure what went wrong though. My frying pan could be a piece of crap...?
this was my third time trying these and everytime theyve come out really dense and flavorless..
im not sure what im doing wrong but i have to use a fork and knife to cut them and put alot of topping due to the tastelessness. these are not horrible but definetly not the best tasting pancakes ever.. :-\
I used ww flour, no sugar, 4 tbl. of chunky natural pb, 3 tbl. of fruit spread, no egg replacer, applesauce in stead of oil and water instead of soymilk. They turned out great!, Thanks!
Do you think buckwheat flour would work well in this recipe? They sound so good especially with a banana. :)
I made these Sunday morning for breakfast using almost one whole banana and no oil and adding a little cinnamon. They were very yummy and so much easier to make then another recipe where you have to watch how much you stir or it makes the pancakes tough. This will be my go to pancake recipe now.
:hotforyou:
Favorite. Pancakes. Ever.
My family and I just went vegan and I have to say this is the best pancake recipe my family has ever had. We liked it better than the non vegan pancakes we've had.
I used one mashed banana and rice milk, it was wonderful! From what I've been reading, isn't one banana per egg the correct substitute? Whatever it is, it worked great in this recipe!
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