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Best Spanish Rice

What you need: 

1 medium yellow onion, chopped
1 cup white rice, rinsed and uncooked
1/2 teaspoon salt
1 tablespoon olive oil
14 1/2 oz. (1 can) vegetable stock
4 lg. cloves garlic, minced
1 red bell pepper, diced
1/2 teaspoon minced or pureed jalapeño peppers (optional)

What you do: 

Heat non-stick frypan; add olive oil; sauté onions and rice until onions are translucent and rice starts to turn brown. Add broth, garlic, bell pepper and salt. Cover and bring to a boil, then reduce heat and simmer for 20 minutes or until liquid is reduced.

Preparation Time: 
45 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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