Best "Ice Cream" Ever!
1 1/2 cups of frozen fruit
1/2 cup soy milk (vanilla or plain)
1 tablespoon of silken tofu
sweetener of your choice (sugar, syrup, etc.)
Put frozen fruit in a blender, add tofu, and blend for about 15 seconds.
Gradually add the soy milk. Blend until it resembles a sorbet and mix in sugar for taste.