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Best Ever Zucchini Cake

What you need: 

2 cups flour
1-3/4 cups granulated sugar
2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 tablespoon ground cloves
6 ounces soft silken tofu
1 cup canola oil
3 cups shredded zucchini

What you do: 

1. Heat oven to 350 degrees F.
2. In a mixing bowl, mix together all the dry ingredients (flour, sugar, baking soda, allspice, cinnamon, and cloves).
3. Puree the silken tofu in a blender and add canola oil.
4. Add wet ingredients to the dry and then stir in shredded zucchini until well blended.
5. Transfer into a greased and lightly floured bundt pan and bake for 55 minutes.
This recipe can be used to make muffins as well, just cook for less time.
Source of recipe: I came up with this recipe.

Preparation Time: 
15 minutes, Cooking time: 55 minutes
Cooking Time: 
55 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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