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Best Ever Pie Crust!!!!!!

What you need: 

2 cups of white flour
1/3 cup of water
2/3 cup of olive oil

What you do: 

Preheat oven at 350 degrees. Mix together until a ball forms. Cut in half for top and bottom. Roll out first between 2 sheets of plastic wrap. Put in pan. add filling of your choice. Roll out top and add and finish. Put in oven for 8 min. Then, Turn oven down to 250 degrees for 1 hour. Enjoy!!!!!!!!

Preparation Time: 
1hrand 8 min
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

So good!!!! I made a peach strudel type of thing and it was amazing. The crust was nice and flaky :) Thanks!

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I will use this one again for sure, as it the best ever, and you don't mess with the best.
I used coconut oil instead of olive oil with resounding success.I also added a sprinkle of salt.
It almost tasted like shortbread dough, so it will be interesting using this dough for other applications.
This time I made a veggie pot pie and the dough was so easy to roll out and all that. I didnt need plastic wrap to roll, but I used a pastry mat from target so that could have helped with the ease of rolling.

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Never been good at crust, and this one proved that as well.  It didn't work for me.  A bit too oily and it kept falling apart.  Maybe I measured wrong...?  I prefer a "butter" pie crust anyway.  Might try this again when I'm more stocked up on oil, but thinking not.

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Excellent!I used this not long ago on my first ever homemade pumpkin pie, and it came out perfect! No need to look forever through premade pie crusts for a vegan one anymore. Thanks so much for sharing! ;)b

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GREAT recipe! used it for tofu quiche! SO GOOD! thanks for sharing!

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Great recipe! sooooo easy and tasty... I used it for a quiche and prebaked it for 12 min... i'm going to try it with a chocolate pie now with dra88 suggested changes!

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All I got to say is thanks. I made this for my quiche last night. It tastes good, easy to make, and cheap. It crumbles really easily, so I have to flatten it with my fingers instead of a rolling pin.

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I love this crust! It's almost too easy, actually.  :P I use whole wheat flour, and it's always worked perfectly. Eighteen thumbs up!  ;)b

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This is my post. Glad so many like it! I got this  from my sister. Was asking her about the post of the strawberry pie. She said to back the crust empty and then when cool fill. She has had a lot of luck with it.

I no longer have AOL, so had to register again. After many years I am back.

Continue to use and love the crust as  much as I do!
                                                              HW

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AWESOME MAN  ;)b made it with quiche.

I agree though, probably not a good combination with a sweet pie.... probably better with dinner pies.

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