1-2 teaspoon vinegar
2 teaspoon sugar
1/4 cup water
Put the 4 beetroots in a pot, fill with water so that they are completely covered. Let cook until they are soft. Takes about 1/2 or hour.
When they cooled down a bit, hold them under running water and rub the peel off with your hands. (Comes off very easily)
Shred either into small slices or stripes. Mix the vinegar and sugar into 1/4 cup of water, and pour over the beetroots.
Enjoy the low calorie salad.