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Beet and Sauerkraut Soup

What you need: 

2 onions
4 gloves of garlic
1 tablespoon of vegetable oil
400 gr (14.08 Ounces) sauerkraut
3 big beetroots
veggie broth
salt and pepper to taste
(fresh chopped parsley and basil)

What you do: 

Sauerkraut smells unpleasant while cooking, but its really yammy.
Chop onion and garlic and fry in the oil till golden. Add broth, sauerkraut and cubed beetroot (about 1/2 x 1/2 inch cubes). The broth should cover the veggies. Add salt and pepper.
The soup is ready when beetroot is tender, but I prefer cooking it for about 1 1/2 hours. If you use fresh herbs, add them just before you serve the soup.
Serve with warm vegan bread.

Preparation Time: 
1 1/2 hours
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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