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Beautiful Fruit Salad

What you need: 

1 pear, sliced
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon brown sugar
1 cup salad greens (I use spinach)
1/4 cup rasberries (or you may use strawberries/blackberries)
1/2 cup raw almonds (I toast mine)
1 (12 ounce) can pineapple chunks
2 tablespoons vinaigrette (I like Annie's organic)

What you do: 

1. Preheat oven to 400 degrees F. Spread pear onto baking sheet. Drizzle the olive oil and balsamic vinegar on top and sprinkle the brown sugar over the pear.
2. Bake 5-10 minutes, depending on how brown you want them.
3. Put the salad greens in a large bowl with the raspberries, almonds, cooked pears, pineapple chunks, and dressing; toss.
Serve and enjoy.
Source of recipe: I created this while having a day to myself.

Preparation Time: 
10-15 minutes, Cooking time: 5 minutes
Cooking Time: 
5 minutes
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

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