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Recipe submitted by friend - michelle144, 08/05/05

Mmmm Chickpeas

Ingredients (use vegan versions):

    1 cup of cooked chickpeas (easy to cook them in a pressure cooker for 7-8 minutes)
    1 small or medium sized potato, cooked
    1/4 cup of chopped red onion
    1 tablespoon of tahini
    2 teaspoons of garam masala
    a squeeze of fresh lemon
    a dash of hot sauce, optional
    some freshly chopped dill, optional
    salt, to taste

Directions:

Spray a pan with cooking spray. When hot add the onions and stir fry for a minute or until onion is slightly tender.

Add chickpeas, potato, tahini, hot sauce and stir fry for a few seconds. Then put in the garam masala, squeeze in a little lemon and fry for 1 minute.

Add some chopped dill and squeeze a little more lemon if needed. Add salt to taste. Serve.

Preparation time: 10 minutes

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