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Beans Rhubarb Cobbler

What you need: 

1/4 cup margarine
1/2 cup sugar
1 cup flour
2 teaspoon baking powder
1/4 salt
1/2 eden soy milk (vanilla)
3 cup diced rhubarb
1 cup fruit juice

What you do: 

Cream margarine and the vegan sugar until its fluffy. Sift flour, baking powder and salt together; stir into margarine, mixing alternately with soy milk. Beat till smooth. Pour into a loaf pan. Pour rhubarb on top of the mix. Then sprinkle 3/4 cup vegan sugar over the rhubarb. Pour fruit juice over the top. Bake at 375 for 45 to 50 min. Serve with your favorite non dairy topping.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Excellent!  Mine turned out very watery, but after it set in the fridge it turned out great!  :)

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we used rhubarbs, strawberries & orange juice.. yummy!

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Delicious!

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