Beans Rhubarb Cobbler

What you need:

1/4 cup margarine
1/2 cup sugar
1 cup flour
2 teaspoon baking powder
1/4 salt
1/2 eden soy milk (vanilla)
3 cup diced rhubarb
1 cup fruit juice

What you do:

Cream margarine and the vegan sugar until its fluffy. Sift flour, baking powder and salt together; stir into margarine, mixing alternately with soy milk. Beat till smooth. Pour into a loaf pan. Pour rhubarb on top of the mix. Then sprinkle 3/4 cup vegan sugar over the rhubarb. Pour fruit juice over the top. Bake at 375 for 45 to 50 min. Serve with your favorite non dairy topping.

Preparation Time:

Cooking Time:

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Recipe Category:

Fruit