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Bean Salad

What you need: 

[u]Dressing[/u]:
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons minced basil
1 clove garlic, minced [u]Salad[/u]:
1 (15-ounce) can red kidney beans, drained and rinsed
1 medium cucumber, halved lengthwise, seeded, sliced
1 cup sliced celery
1/4 cup chopped onion

What you do: 

1. Dressing: Whisk together all dressing ingredients (oil, vinegar, basil, and garlic). Set aside.
2. Salad: Combine all salad ingredients (beans, cucumber, celery, and onion). Mix well.
3. Pour dressing over salad and toss to coat. Can be made up to 8 hours ahead. Tastes better if given at least 1/2 hour to marinate.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This looks really nice. I am gonna try it for next weeks lunch! Thanks  :)

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