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Bean and Pasta Soup

What you need: 

1 can vegetarian refried beans
1 can vegetable juice
chopped garlic to taste
1/4 cup elbow macaroni
black pepper to taste

What you do: 

Combine first three ingredients in a saucepan. Add macaroni. I prefer to cook it first so it doesn't absorb all the liquid. Heat thoroughly. Pepper to taste. Also can add a little tabasco, or splash of olive oil.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
1-2
Recipe Category: 

SO HOW'D IT GO?

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