8 ounces olive oil
3 ounces fresh basil
3 ounces fresh spinach
3 ounces pine nuts (Walnuts can be used as a substitute)
2 cloves fresh garlic, minced (or 2 Tsp Dried Garlic)
1/2 cup of vegan cheese (preferably parma)
1/2 teaspoon dried oregeno
Salt and Pepper to Taste
1. Add 1/2 of the olive oil and the rest of the ingrediants into a food processor, and combine.
2. Add the rest of the oil and allow to integrate.
Please note, once refridgerated, this will turn into a solid (olive oil does that); so you will need to let this sit out before each use.