Basic Pasta Dough
1 cup ww pastry flour (we've found it works much better if half of this is unbleached white)
1 teaspoon olive oil
1/4 cup water
Put it into a mixer with vegan bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it!
Weve also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomatoe paste could be added.