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Bare Cabinet Gourmet

What you need: 

1/2 cup cooked brown rice
1/2 cup spaghetti sauce
2-3 button mushrooms (chopped)
1/4 cup garbanzo beans/chickpeas

What you do: 

Pour spaghetti sauce in a pan, chop mushrooms and put in pan.
Let simmer for a few minutes before adding the garbanzos.
Pour over cooked rice.
Dig in! :)
This is great because I usually have all these ingredients on hand even if my pantry is getting bare. It is also versatile you could exchange garbanzo beans for pinto or kidney as well as adding more veggies if you please.
Enjoy!

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

You can a twist to this dish by adding some bell pepper and capsicum, Bare Cabinet gourmet is one my favourite dishes.

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This is also good with vegan "sasauge" chopped up in it.

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