Banana Cake
1 medium banana
1 1/2 cups flour
7 tablespoons olive oil
1 tablespoon vinegar
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon baking powder
3 tablespoons cinnamon
1 cup sugar
1 cup water
1. Preheat oven to 350 degrees F, and grease small pan. Place banana in plastic bowl and put it microwave for 20 to 30 seconds. Remove banana from microwave and stir well until banana is mushed. Add the flour to the banana and mix well.
2. Add olive oil, vinegar, vanilla, and salt; stir. Add baking soda, baking powder, and cinnamon, and mix again.
3. Add sugar and stir well; and finally add the water (before this your dough may seem gunky, but when you add the water and stir well it will look like normal dough). Place in prepared pan, and bake for around 30 minutes.'
SO HOW'D IT GO?
It's really good! I omitted the cinnamon and added cocoa powder and vegan chocolate chips. Nummy! @_@ (Also, make sure you guys use really ripe bananas or the flavor will be really weak). I'm going to make another one tomorrow with almond extract and crushed almonds :D
Oh, I also subbed applesauce for the oil, which worked well..
:o it's amazing!!! I used banana extract instead of vanilla and used all whole wheat flour. It was really sweet and I also used a banana icing on top ;) Thanks for the recipe!!
Took longer than it said but I still recommend it. I also added a Banana frosting to it which put together it's 5 star recipe.
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