1 cup oats
half a cup cold-pressed olive oil
8 tablespoon (1 pkt) macerated dates
one and a half - two cups mashed bananas (about 8 small bananas)
half a cup soya flour
half a cup rice flour
2 teaspoon baking powder
1 teaspoon bicarbonate of soda
half a cup soya milk
1) Blend the oats in a food processor to form a fine powder. Add the olive oil, dates and mashed bananas and blend until smooth.
2) Add the rest of the ingredients and pulse the mixture to form a dropping consistency (add a little more soya milk if needed).
3) Pour into a greased loaf tin and bake at 160 degrees celsius for 60-70 minutes.