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Banana Bread

What you need: 

1 cup oats
half a cup cold-pressed olive oil
8 tablespoon (1 pkt) macerated dates
one and a half - two cups mashed bananas (about 8 small bananas)
half a cup soya flour
half a cup rice flour
2 teaspoon baking powder
1 teaspoon bicarbonate of soda
half a cup soya milk

What you do: 

1) Blend the oats in a food processor to form a fine powder. Add the olive oil, dates and mashed bananas and blend until smooth.
2) Add the rest of the ingredients and pulse the mixture to form a dropping consistency (add a little more soya milk if needed).
3) Pour into a greased loaf tin and bake at 160 degrees celsius for 60-70 minutes.

Preparation Time: 
60-70 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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