Banana Blueberry Oatmeal Breakfast Muffins
2 medium-large bananas
1/2 cup blueberries, fresh or frozen (if frozen, rinse and drain before use)
1/2 cup flax seed egg replacer (http://vegweb.com/index.php?topic=41895)
1/4 cup nondairy milk (I use plain soy)
1 cup quick oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons agave nectar
2 teaspoons ground cinnamon
1/4 teaspoon allspice
1. Preheat oven to 350 degrees F, and grease muffin tins. In a large bowl, mash bananas until smooth.
2. Add all other ingredients and mix until evenly distributed. Disperse mixture evenly among muffin tins.
3. Bake for 45 minutes or until toothpick comes out clean.
Great for breakfast and super delicious with a little Earth Balance spread over it warm.
Source of recipe: I wrote this recipe.