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Balsamic Dressing

What you need: 

3/4 cup water
1/4 cup balsamic vinegar
3 teaspoon capers
2 teaspoon Dijon mustard
1-1/2 teaspoon dried basil
1 Tbl. fresh parsley, chopped (optional)

What you do: 

Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

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