Baked Potatoes Au Gratin
4-5 medium Yukon gold potatoes, sliced
1/2 cup chopped spinach, optional
vegan butter, to taste
2 cups plain nondairy milk (I use soy)
2/3 cup nutritional yeast
1 tablespoon flour
vegan bacon bits, to taste
French fried onions, to taste (I use French's)
salt and pepper, to taste
1. Preheat oven to 375 degrees F. Place potatoes in a casserole dish. Add spinach and top with butter.
2. In a separate bowl, whisk together milk, flour, and yeast. Pour onto potatoes. Top with vegan bacon bits and fried onions.
3. Cover and bake for about 1 hour, or until the top is browned and potatoes are cooked. Top with more vegan bacon bits and fried onions. Serve.