Baked Oatmeal Breakfast Pie
1/2 cup applesauce or pureed pumpkin
3/4 cup sugar
Ener-G egg replacer for 2 eggs
1 cup vanilla soymilk
1/2 teaspoon ground sea salt
1 tablespoon baking powder
3 cups dry oatmeal (instant or regular)
1/2 cup of raisins
1 or 2 tablespoons brown sugar
1/2 teaspoon cinnamon
Beat together applesauce and sugar.
Mix in egg replacer, soymilk, salt, baking powder, and oatmeal.
Beat well then stir in raisins.
Pour into a lightly greased pie pan.
Sprinkle with brown sugar and cinnamon.
Cover and refrigerate overnight (or 8+ hours).
The next morning, preheat oven to 350 Fahrenheit. Bake, uncovered, about 35 minutes or until firm. Serve hot.