Baked French Onion Soup
1 onion, halved and sliced
1 cup vegetable stock
1 1/2 teaspoon cooking wine
1 teaspoon soy sauce
1 tablespoon flour
1 teaspoon sugar
1/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon dry mustard
pinch of thyme
olive oil (to cook onions in)
toppings: slice of toasted bread or homemade croutons
2 slices or handful shredded vegan mozzarella cheese
1 green onion, chopped
Cook onions in olive oil over low to medium heat in pot, until caramelized, (I cooked mine for 45 minutes) stirring often.
Preheat oven to 450 degrees.
Add all ingredients to onions, and bring to a boil. Turn down to medium heat and cook for a while to let the flavors blend.
Pour into an oven safe bowl, top with a slice of toasted bread or homemade croutons, and place 2 slices of vegan mozzarella cheese on top. sprinkle with fresh ground pepper, green onion, and bake until bubbling and browned.
This recipe is delectable and delicious!!!
SO HOW'D IT GO?
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