6 ripe figs, ends cut off and split in quarters
1/3 cup crushed pineapple, with juice
1/4 cup broken walnuts
ground cinnamon, to taste
1. Place figs in a shallow pan, close together. Top with the pineapple. Sprinkle on the nuts, then cinnamon.
2. Bake in oven at 350 degrees F at 20 minutes.