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Baked Doughnut Nuggets

What you need: 

Donuts:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup vegan butter, at room temperature
1/3 cup sugar
1 egg substitute (I use 1 tablespoon ground flaxseed + 3 tablespoons water)
2/3 cup nondairy milk (I use soy) Topping:
2 tablespoons powdered sugar
1/4 teaspoon ground cinnamon

What you do: 

1. Preheat oven to 350 degrees F. For donuts, combine flour, baking powder, nutmeg, and salt in medium mixing bowl.
2. In a separate bowl, whip butter and vegan sugar until light and fluffy. Beat flax and water together for egg, and let sit 1-2 minutes.
3. Add egg substitute to butter mixture, and beat until well-blended. Add 1/2 the flour mixture, mix; stir until smooth. Add 1/2 the milk; stir again until smooth. Repeat.
4. Spoon batter into miniature muffin tins until 2/3 full. Bake for 20 minutes. Let cool 5 minutes before removing.
5. For topping, in a bowl, combine powdered sugar and cinnamon. Roll nuggets in sugar mix, and enjoy!

Preparation Time: 
45 min
Cooking Time: 
Servings: 
30
Recipe Category: 

SO HOW'D IT GO?

These are really good! I used the same vanilla glaze that healthymomma mentioned.  I also added cocoa powder to half of the batter to make chocolate doughnuts, but I thought the regular were better. 

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Well..mine turned out like muffins. This could possibly have been b/c I used a regular sized muffin tin. Maybe my batter was too thin so they spread out into muffin shapes? I used 1/2 applesauce and wheat flour..and filled half of them with blueberry fruit spread. They were pretty good tasting muffins, though.. :-\

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These turned out GREAT! I just love them and my non-vegan boyfriend does, too! Thanks for the great recipe!  :D

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I made these with half oil and half applesauce, following the rest of the recipe exactly (which is odd for me). They were a nice light texture and had a doughnutty taste. My family loves these. I made http://vegweb.com/index.php?topic=6817.0=Vanilla Glaze, then sprinkled icing sugar and cinnamon on top. Now once I figure out how to add this picture I have, I'll be set...

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I tried these again, this time using apple sauce in place of the butter..not nearly as good, but still alright. Consistency and cooking time were still accurate.

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omg. These are SO good. They do taste a lot like doughnuts to me, but I agree they were much lighter and more like muffins. The perfect sick day calorie splurge!

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My coworkers were quite pleased when I brought these donuts in for them!

My favorite topping to use is melted chocolate + coconut flakes.  I am also a big fan of melting the vegan sweets white chocolate chips to put on top of them.  They turn into big messy sugary rings of deliciousness!

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These were good!  Different from traditional donuts, but really really good!  I followed the recipe exactly, placing a big spoonful in regular sized cupcake pans and rolled some in cinnamon-sugar and frosted some using the Chocolate Glaze recipe (http://vegweb.com/index.php?topic=6489.0).  Thanks for the recipe!

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omg! these were SOOO incredibly yummy!  :D

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mmmmmm!  these taste almost just like the dunkin donut cinnamon sugar munchkins!  they came out great, I was kind of scared to put in the nutmeg (because sometimes too much doesn't taste too great), but it really does give the donuts their flavor.  delish :)

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