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Baked Corn

What you need: 

1 15.25 oz can whole kernel corn (drained)
1 14.75 oz can vegan cream style corn
1 8 oz container vegan sour cream
1 1/2 cup melted vegan margarine
egg substitute (equalling 2 eggs)
1 8.5 oz package dry vegan corn muffin mix

What you do: 

1. Preheat over to 350 degrees Fahrenheit.
2. Combine all the ingredients. Mix well and pour into a 9x13 inch baking pan.
3. Bake for 35-45 minutes.
Poke the baked corn with a toothpick to check for doneness.

Preparation Time: 
15 minutes, Cooking time: 45 minutes
Cooking Time: 
45 minutes


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