Baked Chicken and Vegetables
1 frozen vegan chicken patty
1/2 cup each assorted fresh cut veggies
1 teaspoon vegan butter
salt and pepper to taste
Preheat oven to 450 degrees. Lightly cover both sides of vegan chicken patty with the vegan butter and dill. Place on baking sheet lined with foil.
Place veggies over the patty, salt and pepper to taste, and cover with the foil. Slit foil to vent and bake in the oven for 20-25 minutes.
The last five minutes, stick it in the broiler to brown the patty. This is very quick, easy, and good.