Baked Bell Pepper And Corn Salad
4 medium bell peppers in various colors
1 medium onion
1 can of corn
1 garlic clove
1 tablespoon oil
1 tablespoon balsamic vinegar
Preheat oven to 390F.
Slice your vegetables into thin strips.
Put everything except corn in a loaf pan covered with oil. Bake in oven for 10 minutes, stir, and bake 10 more minutes.
Now mix in the corn and chill or eat warm. If you like it hot, add chili.