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Baked Bananas with Yummy Sauce

What you need: 

2 bananas
1/2 cup pineapple juice
1 tablespoon brown sugar
1/2 tablespoon corn starch
approx 1 tablespoon shredded coconut (optional)

What you do: 

In a saucepan, combine the pineapple juice and brown vegan sugar, and heat to simmering. On the side, mix the corn starch with a small amount of cold water, then add it to the simmering juice mixture. Stir continuously until the sauce thickens (about 2 minutes).
When the sauce is ready, place peeled bananas in the bottom of a greased loaf pan. Pour the sauce over the bananas, then sprinkle the shredded coconut over top. Bake at 350F for 30 minutes.
Serve hot, preferably with some non-dairy ice cream.
YUMMY!

Preparation Time: 
prep: 10 mins, bake: 30 mins
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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